April
16, 2006
For Easter I decided to make a cake. A SPRINGTIME cake. I
made the banana-raspberry cake with lemon cream cheese frosting
(dad's favorite), but made it special by dressing it up for
spring! I was really excited to make a cake because I finally
bought myself a pedestal cake stand with domed lid. I've been
wanting one for ages because I just knew how cute cakes would
look inside one!
So I took a million pictures. I took the cake with me over
to Mom and Dad's house for Easter dinner. Mmmm.
  
  
  
  
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