February 13, 2010
Summer hosted this month's cooking club, and transformed her house into the Taj Mahal!
We started with a delicious little samosa that Yumi made. Pictured here with my raita.
Suzanne also utilized the deep fryer, to make friend zucchini and fried avacado! The fried avacado was like puffy little clouds.
Yumi's samosa pictured with the three condiments that I made. Raita, mango and mint chutney, and red onion and tomato salad.
Summer's Fragrant Butterflied Shrimp.
Valerie's magnificent Indian-Spiced Stuffed Cauliflower.
Summer teling us about her chicken biryani.
Look at that biryani!
Valerie slices into the stuffed cauliflower.
It really is magnificent!
YUM! Look at all that goodness it is stuffed with!
Yay, time to feast!
Lucky us!
After dinner we played Foodie Fight. Team photos!
TEAM ONE:
TEAM TWO:
Mmm, dessert! Nancy made coconut butter cake with ginger ice milk.
Then we had a dance party!
Finally, we got to sample the beer that Yumi had intended to bring to Beery Christmas 2009! For more details on that, go to the 2009 Beery Christmas entry.
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